Minimal additives, maximum character. Low-intervention California wines, thoughtfully sourced.
At Boardroom Brewery in El Segundo, our wines reflect the same creativity and care that define our craft beers and seltzers. We focus on natural-style, low-intervention wines, thoughtfully sourced from independent producers across California. Every pour is guided by the same philosophy: minimal additives, maximum character, and an experience rooted in authenticity.
Grown in the sandy-loam soils of the Lodi region, where warm Central Valley days meet cool Delta breezes. These conditions shape expressive, balanced, low-intervention wines of real character.
Released October 23, 2025
A 100% California Cabernet Sauvignon. Fruit-forward, easy to drink and fun to enjoy, with notes of stone fruit, cherry, even cranberry. Let it open up and you find violet florals. Slightly jammy, very drinkable, with low tannin, none of that dry mouth so traditional to California Cabernet.
Sold out, only 108 bottles
Released February 3, 2026
Another 100% California Cabernet that hits classic big-Cali Cab on the nose: ripe blackberry jam, dark cherry, and plum compote leap from the glass. Subtle vanilla and baking spice from American-oak aging, with delicate hints of cassis and dried herbs. Inviting and fruit-forward without crossing into cloying territory. Finishes dry and leaves you wanting more.
600 bottles in this batch. Don’t miss it
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